Steak Slices with Demi-Glace Sauce

  Recipe for Steak Slices with Demi-Glace Sauce

This recipe for Steak Slices with Demi-Glace Sauce is a delicious and elegant dish that combines tender beef slices with a rich, flavorful demi-glace sauce. It’s perfect for a special dinner or when you want to impress your guests with a gourmet meal. Follow these simple steps to create this mouthwatering dish.

Ingredients

- For the Steak:

  - 500g (1/2 kg) beef steak slices (fillet or sirloin)

  - 1 tablespoon butter

  - 2 tablespoons olive oil

  - 1 teaspoon dried thyme

  - Salt and black pepper, to taste

  - A pinch of onion powder

  - A pinch of garlic powder

  - A pinch of nutmeg

  - 1 tablespoon vinegar

  - 1/2 teaspoon sugar

- For the Sauce:

  - 1-2 tablespoons demi-glace powder

  - 1 cup water

  - Assorted colorful bell peppers (optional, for garnish)

  - Steamed vegetables (optional, for serving)

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Instructions

1. Marinate the Steak:

   - In a bowl, combine the steak slices with the marinade ingredients: salt, black pepper, onion powder, garlic powder, nutmeg, vinegar, and sugar. Mix well to ensure the steak is evenly coated. Let it marinate for 30 minutes to allow the flavors to penetrate the meat.

2. Cook the Steak:

   - Heat a non-stick skillet or frying pan over medium-high heat. Add the olive oil and butter, allowing them to melt and heat up until slightly sizzling.

   - Place the marinated steak slices in the pan, searing them for 1-2 minutes on each side to get a nice crust. Avoid overcooking to keep the steak tender. Once seared, remove the steak slices from the pan and set them aside.

3. Prepare the Demi-Glace Sauce:

   - In the same pan, add the demi-glace powder and 1 cup of water. Stir well to dissolve the powder and create a smooth sauce. Add the dried thyme and let the sauce simmer for 2-3 minutes until it thickens slightly.

4. Combine the Steak and Sauce:

   - Return the steak slices to the pan, coating them evenly with the demi-glace sauce. Reduce the heat to low and let the steak simmer in the sauce for 2-3 minutes to absorb the flavors.

5. Add Vegetables (Optional):

   - If using, add sliced colorful bell peppers or steamed vegetables to the pan. Cook for an additional 2-3 minutes until the vegetables are slightly tender but still retain their crunch and nutritional value.

6. Serve:

   - Plate the steak slices with the demi-glace sauce and vegetables. Garnish with fresh herbs or an extra sprinkle of thyme if desired. Serve hot with a side of mashed potatoes, rice, or crusty bread.

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Tips

- For a richer sauce, you can use beef stock instead of water when preparing the demi-glace.

- Adjust the seasoning of the sauce to your taste by adding more salt, pepper, or a splash of balsamic vinegar for extra depth.

- To keep the steak tender, avoid overcooking it during the searing process. Medium-rare to medium is ideal for most cuts.

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This Steak Slices with Demi-Glace Sauce recipe is a perfect balance of savory, rich, and aromatic flavors. It’s a dish that’s sure to impress and satisfy anyone who loves a good steak dinner. Enjoy! 🥩✨