Beetroot Salad

 Beetroot Salad Recipe

This Beetroot Salad is a vibrant, healthy, and flavorful dish that’s perfect as a side or a light meal. The combination of earthy beets, tangy red wine vinegar, and fresh parsley creates a refreshing and nutritious salad that’s easy to prepare. Follow this professional recipe to create a dish that’s as beautiful as it is delicious.

Ingredients

- 3 medium-sized beetroots, cooked, peeled, and sliced or cubed

- 1 small red onion, finely chopped

- 2 tablespoons fresh parsley, finely chopped

- 2 tablespoons red wine vinegar

- 2 tablespoons extra virgin olive oil

- Salt, to taste

- Black pepper, to taste

Instructions

1. Prepare the Beetroots:

   - Start by cooking the beetroots if they aren’t already prepared. You can boil, roast, or steam them until tender. Once cooked, peel the beetroots and slice them thinly or cut them into small cubes, depending on your preference.

2. Assemble the Salad:

   - Place the sliced or cubed beetroots in a large salad bowl. Add the finely chopped red onion and fresh parsley to the bowl.

3. Make the Dressing:

   - In a small bowl, whisk together the red wine vinegar, extra virgin olive oil, salt, and black pepper. Mix well until the ingredients are fully combined and emulsified.

4. Combine and Toss:

   - Pour the dressing over the beetroot mixture in the salad bowl. Gently toss the salad to ensure all the ingredients are evenly coated with the dressing.

5. Chill and Serve:

   - Cover the salad and refrigerate it for at least 30 minutes before serving. This allows the flavors to meld together and intensify, resulting in a more flavorful dish.

Serving Suggestions

- Serve the beetroot salad as a side dish with grilled meats, fish, or as part of a mezze platter.

- Garnish with additional fresh parsley or crumbled feta cheese for extra flavor and presentation.

- Pair with crusty bread or a grain like quinoa or farro for a more substantial meal.

Tips

- For a sweeter touch, you can add a teaspoon of honey or maple syrup to the dressing.

- If you prefer a creamier texture, mix in a dollop of Greek yogurt or tahini to the dressing.

- To save time, use pre-cooked beetroots available at most grocery stores.

This Beetroot Salad is a simple yet elegant dish that highlights the natural sweetness and earthy flavor of beets. It’s a perfect addition to any meal, offering a burst of color and nutrition. Enjoy! 🌱